Chandra kala sweet

Name: Chandra kala sweet
Cuisine: Indian
Ingredients: 2 cups all purpose flore; 1/4 cup ghee; 1/2 cup mava; 1/2 cup fine sugar; 1 tbsp chopped cashews; 1 tbsp chopped almonds; 1 tbsp raisins; 2 tbsp grated Dry coconut; 1 tsp Cardamom powder; as required Oil for fry; for chasni:; 2 cups sugar; 1 1/2 cup water

Jyoti Banaudha @cook_16139355

#holisweet

Jyoti Banaudha @cook_16139355

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Ingredients

2 cupsall purpose flore
1/4 cupghee
1/2 cupmava
1/2 cupfine sugar
1 tbspchopped cashews
1 tbspchopped almonds
1 tbspraisins
2 tbspgrated Dry coconut
1 tspCardamom powder
as requiredOil for fry
forchasni:
2 cupssugar
1 1/2 cupwater

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Steps

1

Take all purpose flour in a bowl add ghee and mix well and with the help of water prepare a dough keep aside for 15 mins.
2

Heat the pan add the grated mava and roast it for 5 mins on a low flame and take it out in a bowl and cool down it.
3

In same bowl add grated coconut cashews, almonds, rasins, sugar and cardamom powder and mix well
4

Now with the help of dough prepare small puris and fill it with the filling and give chandra kala gujiya shape to it.
5

Heat the oil in a pan and deep fry chandra kala gujiya On low flame and when it gets light golden colour take it out in a plate.
6

Then make chashni with 2 cups sugar 1 1/2 cup water boiled it for 10 mins to make 1 string chashni
7

Drop in hot sugar chasni and leave 10 mins.
8

Chandra kala sweet ready to eat.