Butter naan and dahi paneer

Name: Butter naan and dahi paneer
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 2 tsp dry yeast; 1 tsp sugar to resolve the yeast; 1 cup milk; 200 gm paneer; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 cup curd; 1 tomato chopped; 1 tsp ginger paste; 1 tsp cumin seeds; 1 bay leaf; To taste salt and sugar; As needed oil

Priya Dey @cook_12046018

Butter naan and dahi paneer

Priya Dey @cook_12046018

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Ingredients

2 cupall purpose flour
2 tspdry yeast
1 tspsugar to resolve the yeast
1 cupmilk
200 gmpaneer
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala powder
1/2 cupcurd
1tomato chopped
1 tspginger paste
1 tspcumin seeds
1bay leaf
To tastesalt and sugar
As neededoil

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Steps

1

Mix yeast in milk add sugar and keep aside for 10 mnts
2

Now knead a soft dough with the flour using salt oil and yeast soaked milk
3

Rest it till it gets double
4

Heat oil and temper cumin seeds and bay leaf
5

Add ginger paste and tomato and stir well
6

Add salt, turmeric powder,red chilli powder and,cumin coriander powder
7

Mix well and add curd,sugar and paneer
8

Mix well and add garam masala powder
9

Now take the dough divide it into small portions and prepare naan by rolling dough roll and cook on hot tawa