Split Chickpeas (Chana Dal) Wada

Name: Split Chickpeas (Chana Dal) Wada
Cuisine: Indian
Ingredients: 2 cups splited chickpeas (Chana Dal); 1 inch Ginger; 8-9 clove garlic; 6-7 green chillies; 1 tsp gram flour; 1 tsp dry bread crumbs; 2 tsp curd; 1 medium onion (chopped); 1 cup fresh coriander; to taste Salt; as needed Oil for deep frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

Suvas Shah @suvasshah

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Ingredients

2 cupssplited chickpeas (Chana Dal)
1 inchGinger
8-9 clovegarlic
6-7green chillies
1 tspgram flour
1 tspdry bread crumbs
2 tspcurd
1medium onion (chopped)
1 cupfresh coriander
to tasteSalt
as neededOil for deep frying

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Steps

1

Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
2

Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
3

Add salt, coriander. Mix it well
4

Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
5

Make all tikkis. Put it in freeze for 5 mins.
6

Put a pan add oil for deep frying. Fry all tikkis on slow flame.
7

Serve it with onions, Chillies, green chutney and Ketchup