Peel the coconut and wash it three times

Cut into pieces and blend it

Remove excess milk away by squeezing it because we only need dry coconut shaft

Place a sauce pan on a vrg low heat,add your surgar,allow it melt till it forms a golden caramel

Pour the coconut shaft,stir it with d sugar,it will bcom thick,remove from heat

Mould the coconut candy in a ball shape,do this and finish it as fast as possible

Then,prepare your melted chocolate

Roll the coconut ball in the chocolate, then it becomes glazed

Serve with chill juices and smoothies