Chocolate Paan Balls

Name: Chocolate Paan Balls
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Desiccated coconut; 1/4 cup Tutti fruity; 1/8 cup Chopped dry fruits; 1 tsp Lachha supari; 2 tsp Mouth freshener; 4 pieces Betel leaves finely chopped; 4 tbsp Gulkand for binding; 100 gm Melted dark chocolate

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#holisweets

Arachana Suraj Khandelwal @cook_13602627

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Ingredients

30 minutes

10 servings

1 cupDesiccated coconut
1/4 cupTutti fruity
1/8 cupChopped dry fruits
1 tspLachha supari
2 tspMouth freshener
4 pieces Betel leaves finely chopped
4 tbspGulkand for binding
100 gmMelted dark chocolate

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Steps

30 minutes

1

In big bowl all giving ingredients mix together.
2

Stuffing are ready for paan balls.
3

Now prepared small or big balls out of stuffing.
4

Approx 18 balls are ready.
5

Now refrigerator for 30min for set.
6

Place melted dark chocolate you can also use white chocolate.
7

Place parchment paper on the plate.
8

Coat paan balls in melted dark chocolate using fork and spoon.
9

Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate.
10

Garnish with chopped betel leaves or coconut or mouth freshener.
11

Set in fridge for 15 minutes.
12

Delicious chocolate paan balls are ready to serve.
13

You can store balls in the foil or zip lock bag in airtight container. In refrigerator.