Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 glass Urad dal (soak 1 hours); 1 tsp ginger/garlic pasts; 1 tsp Yellow chilli powder; To taste Salt; 1 pinch Baking soda; 1/2 kg Curd; 1/2 tsp Black pepper powder; 2-3 pinch Red chilli powder; To taste Chat masala; as needed Oil

Nishat Kamal Nishi @cook_14207482

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Nishat Kamal Nishi @cook_14207482

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Ingredients

1 glassUrad dal (soak 1 hours)
1 tspginger/garlic pasts
1 tspYellow chilli powder
To tasteSalt
1 pinchBaking soda
1/2 kgCurd
1/2 tspBlack pepper powder
2-3 pinchRed chilli powder
To tasteChat masala
as neededOil

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Steps

1

Make a fine paste of dal with the help of water adding soda,ginger garlic pasts salt chilli yellow and mix well
2

Heat the oil and make vada with the help of spoon or hand and fry after fry dip the vada into the water soak few min
3

Remove the vada from water and press the vada for plum for excess water.blend the curd add black pepper salt and mix well dip the vada into the curd put into serving bowl cover the vada with curd mixture and sot(imli ki chutney)sprinkle chat masala,red chilli now dahi vada is ready