Bread Uttapam

Name: Bread Uttapam
Cuisine: Indian
Ingredients: 1/2 cup curd; 3 tbsp semolina; 4-5 bread slices; to taste Salt; 1/4 tsp black pepper; 1/4 cup onion chopped; 1/4 cup tomato chopped; 1/4 cup capsicum chopped; leaves Chopped coriander; as needed Oil

DrAnupama Johri @cook_13992128

#goldenapron 3rd week
This recipe is quick, easy and healthy recipe. It's taste is really good with coconut chutney and tomato sauce.

DrAnupama Johri @cook_13992128

#goldenapron 3rd week
This recipe is quick, easy and healthy recipe. It's taste is really good with coconut chutney and tomato sauce.

Saved

Ingredients

1/2 cupcurd
3 tbspsemolina
4-5bread slices
to tasteSalt
1/4 tspblack pepper
1/4 cuponion chopped
1/4 cuptomato chopped
1/4 cupcapsicum chopped
leavesChopped coriander
as neededOil

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Steps

1

In bowl add whipped curd, semolina,salt, black pepper and little water. Mix it well and make a smooth batter. Let it leave for 10 minutes.
2

Cut the bread slices of round shape with cutter or any lid.
3

Cut vegetables into small pieces.
4

Now heat a non-stick tawa. sprinkle some drops of oil.Dip the bread slices in curd batter and place it on tawa.
5

Put some toppings on the slices. Add some oil around the slices.
6

When it roast lightly then flip the bread slices.and roast it's other side till light golden brown.
7

Now transfer the bread uttpam in a plate and serve with coconut chutney and tomato sauce.