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Pan fried carrot
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A picture of Pan fried carrot.

Pan fried carrot

Haruka Teranishi
Haruka Teranishi @cook_16370928
Japan

Pan fried carrot

Haruka Teranishi
Haruka Teranishi @cook_16370928
Japan
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Ingredients

  • Carrot
  • Mashroom
  • Sake
  • Sugar
  • Soya sauce
  • Butter
  • Black sesami
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Steps

  1. 1

    Cook cut carrot and mashrooms with olive oil and butter

  2. 2

    After they are cooked, add sake

  3. 3

    Add soya and sugar and cook until they are marinated

  4. 4

    Put sesami to finish

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Haruka Teranishi
Haruka Teranishi @cook_16370928
on March 25, 2019 12:23
Japan

Comments

Maureen 😀
Maureen 😀 @Moe131
March 25, 2019 13:28
Hi Welcome to Cookpad 😀
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