Steps
- 1
1st of all add water in kachnal for 5 hour
- 2
Aftr washing put into cooker and cooked for 2 whistle
- 3
Now make it round shape
- 4
Now heat oil in a pan on gas
- 5
Then add all integrediebt salt,chilli, jeera, chole, onion an cooked it.
- 6
Aftr 5 to 7 min add curd and kachnal. Mix it well
- 7
After 5 min it's ready for serve.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Brad's eye of round steak over jalapeño cheddar polenta
wingmaster835
-

My Grilling Spot
-

Brad's sausage and asparagus quiche
wingmaster835
-

Potato Soup (made with ham and cheese)
frogzillian
-

The Sassy Sous
-

Bint Ahmad
-

Bint Ahmad
-

Nirmala Kumari -

Kanchan Karan Bhatia
-

Polly Basu
-

Alkaline Shiro Wot served with Injera
chant's Kitchen
-

Lekha Toraskar
-

Nonkonzo Makhoba
https://cookpad.wasmer.app/us/recipes/7785217








Comments