Lemon cheesecake

Name: Lemon cheesecake
Yield: 8 serving
Cuisine: South African
Ingredients: 250 g cream cheese room temperature; 250 ML full fat plain yogurt; 250 ML whipping cream chilled; 4 tablespoon icing sugar; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 teaspoon vanilla essence; 1 packet digestive biscuits; 2 tablespoon butter melted; 1/4 cup whipping cream chilled; Rasberries for garnish; 2 tablespoon Lemon curd

Thabisa's Cooking Addiction @cook_16213918

North West

My sister is visiting for the holidays so I asked her what's her favorite dessert and she said Cheesecake and that's my favorite too so I made cheesecake

Thabisa's Cooking Addiction @cook_16213918

North West

My sister is visiting for the holidays so I asked her what's her favorite dessert and she said Cheesecake and that's my favorite too so I made cheesecake

Saved

Ingredients

8 serving

250 gcream cheese room temperature
250 MLfull fat plain yogurt
250 MLwhipping cream chilled
4 tablespoonicing sugar
1 tablespoonlemon zest
1/4 cuplemon juice
1 teaspoonvanilla essence
1 packetdigestive biscuits
2 tablespoonbutter melted
1/4 cupwhipping cream chilled
Rasberries for garnish
2 tablespoonLemon curd

Saved

Steps

1

Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand
2

Add your melted butter to your biscuits and mix with a fork mix until it forms a ball
3

To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes.
4

To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed
5

Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄