Carrot hearts

Name: Carrot hearts
Cuisine: Indian
Ingredients: 1 bowl grated carrot; 1 bowl full fat milk; 1/2 cup mawa; 1 cup chopped dry fruits; 2 cups sugar or as your taste; 2 tsp raisins; 1 tsp cardamom powder; 2 tsp ghee

Sonika Gupta @cook_12336747

#holisweet

Sonika Gupta @cook_12336747

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Ingredients

1 bowlgrated carrot
1 bowlfull fat milk
1/2 cupmawa
1 cupchopped dry fruits
2 cupssugar or as your taste
2 tspraisins
1 tspcardamom powder
2 tspghee

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Steps

1

Firstly take a kadhai add ghee and carrot saute it on medium flame for 5-6 minutes then add the milk
2

Now cook on slow flame and stirring in middle again and again when carrot become thick then add the sugar and cook again until thick.Now add mawa also.
3

When carrot become thick and roasted finely then add chopped dry fruits and cardamom powder mix it well.
4

Take a plate spread the carrot mixture let it cool keep a side for 20-30 mins.Then cut with the cookies cutter in heart shape. Now keep in Freeze for 20 minutes
5

Now take out and serve in a plate and garnish with cashews