Baby potatoes in coriander curry paste

Name: Baby potatoes in coriander curry paste
Cuisine: Indian
Ingredients: For tempering; 1 tablespoon cumin seeds; Pinch asafoetida; 2/3 red dry chillies; For the curry paste; 1 cup coriandar leaves; 2/3 cloves garlic cloves; 2/3 green chillies; 1/2 inch ginger; For the dry spices; Roast and grind coarsely; 1 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 1 inch cinnamon stick; 2/3 cardamom; 4/5 cloves; 5/6 black peppers; 10/12 baby potatoes; To taste Salt; 10/12 baby potatoes

Abanti Singh @cook_15631232

lucknow

#goldenapron

Abanti Singh @cook_15631232

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Ingredients

For tempering
1 tablespooncumin seeds
Pinchasafoetida
2/3red dry chillies
For the curry paste
1 cupcoriandar leaves
2/3 clovesgarlic cloves
2/3green chillies
1/2 inch ginger
For the dry spices
Roast and grind coarsely
1 tablespooncoriander seeds
1/2 tablespooncumin seeds
1 inchcinnamon stick
2/3cardamom
4/5cloves
5/6black peppers
10/12baby potatoes
To tasteSalt
10/12baby potatoes

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Steps

1

Boil the potatoes and peel them,in a fry pan heat oil and add cumin seeds,asafoetida,red chillies and let them crackle..add boiled potatoes and fry,stirring them occasionally,let the potatoes get light brown each side equally,it will give a crispy texture to the potatoes which will taste amazing while eating with pooris.
2

Now add dry roasted spices and give it a good mix with the potatoes by tossing them occasionally,finally add green curry paste and keep stirring unless the raw smell is entirely gone..you need to toss them for 12 to 15 mns occasionally..
3

Finally it should look like as shown in the picture..those who likes tangy spicy food can sprinkle some chat masala or dry mango powder..serve hot with any kind of poori,I prefer to eat with beetroot poori..