In a pan, fry pork until golden brown, remove from pan. Use the remaining oil to saute garlic and onions

Add tomatoes, cook until tomatoes softened.

Add the fried pork, combine well

Add coconut milk, stir and cook until the pork absorbs the coconut milk

Add red chili, shrimp paste and sprinkle some ground black pepper, mix well

Add green chili and simmer for 2 minutes.

Serve