Take a pot add water, food colour,1 ilaichi and bring it to boil, add rice mix well and bring it to boil cook until rice are done 75% then strain rice.

In a pot add ghee ilaichi saute for a minute ad boil.rice sugar and cook on high flame for 5 minutes then cover and cook 10 minutes on medium low flame, stove pai tawa rakh dein or us pai patina rakh dein cover and steam cook. Serve zarda with khoya Pista badam...