Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 200 gm baby potatoes; 1 cup chopped onion; 1 cup chopped tomatoes; 1 tsp khas khas, cumin seeds; 2 tsp oil; 2 tsp ginger garlic paste; 1 tsp malai or creem; 1 tsp kasoori methi; 1 tsp garam masala; to taste Salt

Vina Upasani @cook_12404674

#goldenapron

Vina Upasani @cook_12404674

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Ingredients

200 gmbaby potatoes
1 cupchopped onion
1 cupchopped tomatoes
1 tspkhas khas, cumin seeds
2 tspoil
2 tspginger garlic paste
1 tspmalai or creem
1 tspkasoori methi
1 tspgaram masala
to tasteSalt

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Steps

1

Wash and boil baby potatoes for 3 to 4 whistles peel after boil and prick them with the fork
2

Meanwhile make gravy with nuts,khas khas, chopped onion and tomatoes keep side
3

Now we merinate boil potatoes little salt and red chilli powder then heat fry pan and shallow fry all potatoes just 5 minutes and remove from pan
4

Heat pan with oil add cumin seeds and kasoori methisaute well then add gravy stir and add malai,until the paste thickens slightly
5

Add potatoes and mix well and cook for 5 minutes with cover then garnish with chopped coriander leaves serve with chapati or parathas...enjoy..