Potato Parantha

Name: Potato Parantha
Yield: one pratha only
Cuisine: Indian
Ingredients: as needed Wheat flour dough; 1 boiled and mashed potato; 1 small onion chopped; 1 green chilli chopped; As needed Chopped coriander leaves; To taste Salt; 1/4 teaspoon Red chilli powder; 1/4 teaspoon garam masala; 1/4 teaspoon dry mango powder; 1 teaspoon butter

Shalu Thakral @cook_s_88

#goldenapren

Shalu Thakral @cook_s_88

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Ingredients

one pratha only

as neededWheat flour dough
1boiled and mashed potato
1small onion chopped
1green chilli chopped
As neededChopped coriander leaves
To tasteSalt
1/4 teaspoonRed chilli powder
1/4 teaspoongaram masala
1/4 teaspoondry mango powder
1 teaspoonbutter

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Steps

1

Take the dough & keep it a side. Take all the ingreadiants and mix them well as shown
2

Teke a small piece out of the dough and make a roll out of it. With your fingers start increasing the shape of the small dough like a circle shape. Put small quantity of butter on the spreaded portion. Then put masala on it. From sides close the shape in center.
3

Now roll it with the help of belan on a flat surface/chakla. Then put it on a pan and on medium low flame. After sometime flip it the other side and spread the butter on it. Let the side unbuttered be cooked.
4

Flip it and let both tye sides be buttered and cooked. Now potato Parantha is ready to eat. Serve it with butter and curd.