Sambar

Name: Sambar
Cuisine: Kenyan
Ingredients: 250 gm arhar daal; 1 big patoto; 1/2 big gourd; 1 onion cut in to small pieces; 1 tomato; 2 Green chilli; 1 tsp oil; 1 tsp salt; 1 tsp red chilli powder; 2 tsp dry mango powder; 2 tsp mustard seeds; To taste imli (tamarind) water

Saru Kamboj @cook_14981835

Sambar

Saru Kamboj @cook_14981835

Saved

Ingredients

250 gmarhar daal
1big patoto
1/2big gourd
1onion cut in to small pieces
1tomato
2Green chilli
1 tspoil
1 tspsalt
1 tspred chilli powder
2 tspdry mango powder
2 tspmustard seeds
To tasteimli (tamarind) water

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Steps

1

Soak daal for 2 hours.
2

Peel potato and gourd now grated it take a pressure cooker now add daal and granted vegetables add 1 spoone salt and 1 spoone turmeric powder and 2 glass water and cover the lid.
3

Boil it for 35 minutes.
4

Now take a pan heat and add oil and heat it add mustard seed add onion and tomato, add one spoone salt, red chilli powder and dry mango powder and imli powder.
5

Add it in the boil vegetables cooker and cover the lid cook it for 10 minutes.
6

Now sambar is ready.