My homemade shawama stuffed with shredded chicken

My homemade shawama stuffed with shredded chicken
Steps
- 1
Pour 2cups of flour in a bowl add a pinch of salt a few drops of veg oil then little water and knead make sure the the dough doesn't get sticky knead until it's properly combine cut some put on a flat surface and roll the dough till its like 2inch thick put few drops of veg oil in the frying pan and fry for 2min flip the other side and fry for another 2mins then your chapati is ready
- 2
Season the chicken breast with onions, garlic, ginger, curry, time, stock cube and salt to taste let it cook for a while when it's done sieve and shred the chicken breast with fork set aside after that is done pour some oil into the fry pan add onions,cucumber,sweet corn,carrot,cabbage, fresh pepper,shredded chicken,ginger,garlic,stock cube,salt to taste. Scope 1tbs of flour in a cup pour in some wine🍷 any wine of your choice but i used pure haven,
- 3
Use it to mix the flour and pour into the fry pan. pour in just a little bit of your chicken stock then add the Irish potatoes to cook when the Irish potatoes is properly cooked then it's ready spread some on your already mqde chapati couple with mayonnaise hmmmm! Yummy 😋.
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Crockpot Chicken and Dumplings
Michie Mich
-

🌈NinjaMommaKitchen🌈
-

Chef Weird Beard
-

IkumiMatcha
-

Aunty Eiko's international cuisine experience
-

Sharon Omofuma-Ogbe
-

Aunty M
-

salma bako
-

aysha Kaita -

Priyam Batra Mehta
-

Saru Kamboj
-

Shalu Thakral
-

Disha Arora(Selfi Queen)
-

Hunger Triggers












Comments (2)