Dalia Khichdi

Name: Dalia Khichdi
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup Dalia/ Broken Wheat; 1/4 cup Split Green Moong Dal; 1/4 cup Toor Dal; 1 clove Garlic Minced; 1 onions finely chopped; 1/4 cup Carrot finely chopped; 1/8 cup green peas; 1 Tomato chopped; 1/4 cup Potato finely chopped; 2 tbsp oil for tampering; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/8 tsp mustard seeds; 1 tsp green chilli chopped

Hina Purswani @cook_16395428

Ahmedabad

Khichdi is a mix of rice and lentils cooked with vegetables. Well each part of India has a different version of it. Saying that here is my comfort food Khichdi with wholesome of dalia and dal. It's nutricious, delicious and healthy. It's rich in fiber , loaded with vitamins and protien. Also it's much lighter on stomach for simple dinner.
Here’s how I made it.
#riceisthebest #dalia #khichdi #healthyrecipe

Hina Purswani @cook_16395428

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Ingredients

20 mins

1/2 cupDalia/ Broken Wheat
1/4 cupSplit Green Moong Dal
1/4 cup Toor Dal
1 cloveGarlic Minced
1onions finely chopped
1/4 cupCarrot finely chopped
1/8 cupgreen peas
1Tomato chopped
1/4 cup Potato finely chopped
2 tbsp oil for tampering
1/2 tspSalt
1/2 tspred chilli powder
1/2 tsp turmeric powder
1/8 tspmustard seeds
1 tsp green chilli chopped

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Steps

20 mins

1

Wash and soak dalia and dal together for 30 mins (min).
2

In a pressure cooker, add ghee/oil, add mustard seeds, garlic and onions. Saute well untill onion turns pink.
3

Now add potato, carrots and peas. Add salt and cover and cook for 2-3 mins.
4

Add tomatoes, green chilli and cover again. Tomatoes will get mushy after 4-5 mins.
5

Now add all spices - turmeric, red chilli powder, garam masala (optional).
6

Next add water (1.5-2 cups) and soaked dal and dalia.
Cover lid and pressure cook for 3-4 whistles.
7

Now while serving pour a tbsp of hot ghee on top.
Ghee gives it amazing Rich taste and aroma.
8

Serve Hot with curd or curry of your choice.

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Cooksnaps

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Hina Purswani @cook_16395428

on March 26, 2019 09:32

Ahmedabad

I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.