Put all the ingredients at one place like soya granules, finely chopped ginger and green chillies, coriander leaves, lotus stem sticks, pudina powder with sesame seeds, garlic paste, salt and amchur powder

These are chopped lotus stems, the lotus stems should be washed very nicely as these are full of mud, then peel it nicely and then finally cut them, in a pan cover and cook these for 5 minutes, until becomes little soft

In the same way cook soaked chana dal and soya granules in a pan, by sprinkling some water, until becomes little soft, when these cools down then put them in a mixer grinder along with chopped lotus stems, chopped ginger and green chillies

Grind them nicely, at first they will be little crumbly

To make it smooth paste add little water and grind it again

Take out the smooth mixture in a bowl

Add pudina powder with sesame seeds, garlic paste, salt, amchur powder and chopped coriander leaves

Mix well with your hands, it will become like a dough, with the help of little water, make medium sized ball from the mixture

Flatten the ball in your palm

Place the lotus stem stick in the center

Seal it nicely from all the sides, thus giving it the shape of a chop

Heat oil for deep frying, first on high flame, then make the flame medium

Slowly slide the ready chop in the hot oil

Fry it on medium heat, by turning it at regular intervals, until becomes golden brown

When it is fried nicely then take it out by removing excess oil

And take it out in an absorbant paper, so that it soaks the extra oil

In the same way make all the chops

Arrange them in a serving platter, garnish with fresh mint leaves

Garnish with onion rings also

Serve with a lemon slice, tomato sauce and green chutney