Coleslaw with Creamy Dressing

Name: Coleslaw with Creamy Dressing
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 cup shredded purple cabbage; 2 cups shredded white cabbage; 1 cup shredded carrots; 1/2 cup chopped spring onions; 1/2 diced red bell pepper; 1/2 diced yellow bell pepper; 1/2 diced green bell pepper; 1/4 cup Greek yogurt (optional); 3 tablespoons mayonnaise; 2 tablespoons salad cream; 1 teaspoon lime juice; 2 tablespoons sugar; Sprinkle of salt and black pepper; Parsley or cilantro leaves for garnishing

Ogechi B Mbanugo @cook_16167571

Kano

#kanogoldenapron

Ogechi B Mbanugo @cook_16167571

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Ingredients

20 minutes

5 servings

1 cupshredded purple cabbage
2 cupsshredded white cabbage
1 cupshredded carrots
1/2 cupchopped spring onions
1/2diced red bell pepper
1/2diced yellow bell pepper
1/2diced green bell pepper
1/4 cupGreek yogurt (optional)
3 tablespoonsmayonnaise
2 tablespoonssalad cream
1 teaspoonlime juice
2 tablespoonssugar
Sprinkle of salt and black pepper
Parsley or cilantro leaves for garnishing

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Steps

20 minutes

1

All the ingredients neatly washed
2

Shred and dice all the vegetables. Transfer to a mixing bowl
3

In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
4

Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
5

Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.