Spicy duck egg masala / hanser dim kosha

Name: Spicy duck egg masala / hanser dim kosha
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 no duck eggs; 2 no potato cut into quarters; 1 cup thinly chopped onion; 1 no chopped tomato; 1 tablespoon ginger and garlic chopped; 3 tablespoons mustard oil; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 teaspoon sugar; to taste Salt; 1 teaspoon cumin seeds

Moloy Pandit @cook_13448261

#goldenapron
#week_3 Hanser Dim Kosha is one of the most satisfying Bengali Style Duck Egg Curry . This exotic curry is full of flavors and quite rich in taste .
Hanser Dim Kosha is served with Paratha or Luchi .......

Moloy Pandit @cook_13448261

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Ingredients

20 minutes

4 persons

4no duck eggs
2no potato cut into quarters
1 cupthinly chopped onion
1no chopped tomato
1 tablespoonginger and garlic chopped
3 tablespoonsmustard oil
1/2 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspoongaram masala powder
1 teaspoonsugar
to tasteSalt
1 teaspooncumin seeds

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Steps

20 minutes

1

Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
2

Boil egg with generous amount of salt. Peel and slit.
3

Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
4

Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
5

Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
6

Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
7

Serve it steam Rice and Enjoy.