Sabhudana mint kichdi

Name: Sabhudana mint kichdi
Cuisine: Indian
Ingredients: 100 gms sabhudana; 1 cup mint; 3 green chillies; 1 tsp grated Ginger; 1 tsp cumin seeds; 3 tsp oil; 1 tsp chana dal; 1 cup carrot pieces; 1 cup onion chopped; 1 cup boiled potato pieces; 1 tsp roasted groundnuts powder; 1 tsp salt; Pinch turmeric; 1 tsp mustard seeds

Divya Konduri @Divya0809

#riceisthebest

Divya Konduri @Divya0809

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Ingredients

100 gmssabhudana
1 cupmint
3green chillies
1 tspgrated Ginger
1 tspcumin seeds
3 tspoil
1 tspchana dal
1 cupcarrot pieces
1 cuponion chopped
1 cupboiled potato pieces
1 tsproasted groundnuts powder
1 tspsalt
Pinchturmeric
1 tspmustard seeds

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Steps

1

Take a bowl put sabudana pour water soak for 4 to 5 hours
2

Then drain water keep aside,mean while take a blender put mint,ginger,chilli,cumin,salt make fine paste
3

Heat a Kadhai pour oil add mustard seeds when it's splits then add onion,carrot,keep sauteing once it's soften then add boiled potato pieces
4

Then pour mint paste add sabudana mix well add salt turmeric roasted peanut powder keep mix well close lid as 2 mins once it's colour flavour binds to sabudana then take out and it's ready to serve.