Chakka kuzhachathu raw jackfruit curry with millet pitha

#indiankitchen
Taste of malabar
Kerela style raw jackfruit curry with millet is a very healthy recipe especially for the diabetic patient.it's a traditional curry made with a raw jackfruit known in Malayalam.
Chakka kuzhachathu raw jackfruit curry with millet pitha
#indiankitchen
Taste of malabar
Kerela style raw jackfruit curry with millet is a very healthy recipe especially for the diabetic patient.it's a traditional curry made with a raw jackfruit known in Malayalam.
Steps
- 1
Clean and boil the jackfruit till 3 whistles.
- 2
Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut.
- 3
Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min
- 4
Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame.
- 5
Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it's done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve.
- 6
For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency.
- 7
Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it's done and switch off the flame.
- 8
Healthy jackfruit and millet pitha is ready to serve.
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