Tomato soup

Name: Tomato soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Tomato; 1 inch stick Ginger; 2 tsp Corn flour; 1 tbsp Butter; to taste Salt; 1/4 tsp Black pepper powder; 4-5 Fried bread croutons

Mukti Sahay @muktivijay_203

#myhealthykitchen

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2-3Tomato
1 inch stickGinger
2 tspCorn flour
1 tbspButter
to tasteSalt
1/4 tspBlack pepper powder
4-5Fried bread croutons

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Steps

30 mins

1

Boil the tomato and ginger in a pressure cooker.
2

Once cooled,blend in the blender and strain it.
3

Heat one tsp butter in a pan.
4

Add soup and salt and mix well.
5

Add two cup of water and mix well.
6

Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
7

Turn off the flame and add black pepper powder and one tsp butter and mix well.
8

Add fried bread croutons and and mix well.