Boulangere potatoes with lamb rump
Caroworcester @cook_9092949
A quick and easy alternative to dauphinoise (less calories too) and roast lamb.
Boulangere potatoes with lamb rump
A quick and easy alternative to dauphinoise (less calories too) and roast lamb.
Open in Cookpad AppSteps
- 1
Peel, rinse and thinly slice the potatoes
- 2
In an oven proof dish add the olive oil then cover the base with thinly sliced potatoes and garlic.
- 3
Dip the rump of lamb into the chopped herbs on each side and place on top of the potatoes.
- 4
Add stock to almost cover potatoes.
- 5
Season well.
- 6
Cook in the oven on 160 degrees c for about 1 and a half hours. Check after a hour. Potatoes should be brown on top and lamb should be tender.
- 7
Serve with broccoli/green beans/cabbage.
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https://cookpad.wasmer.app/us/recipes/7846120
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