Healthy palak khichdi

Name: Healthy palak khichdi
Cuisine: Indian
Ingredients: 1 bunch palak (blanched and pureed) / spinach; 2 cups rice; 1 large onion chopped; 1 tsp cumin seeds; 2-3 green chillies; 1 tsp grated ginger; 2-3 tsp crushed garlic; 2 cubes vegetable stock; 1 good pinch of hing; as needed Oil; Hot coal for tandoor flavour

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#riceisthebest palak and rice is one combo which is loved by all. Here is a simple yet tasty recipe for palak khichdi.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#riceisthebest palak and rice is one combo which is loved by all. Here is a simple yet tasty recipe for palak khichdi.

Saved

Ingredients

1 bunchpalak (blanched and pureed) / spinach
2 cupsrice
1large onion chopped
1 tspcumin seeds
2-3green chillies
1 tspgrated ginger
2-3 tspcrushed garlic
2 cubesvegetable stock
1good pinch of hing
as neededOil
Hot coal for tandoor flavour

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Steps

1

Clean, wash and blanch the palak. Cool and puree it and set aside.
2

Cook rice with enough water and some salt till done and set aside.
3

Heat oil in a vessel. Add hing, cumin seeds, ginger, garlic and green chillies. Saute for a few seconds. Add the chopped onions and cook till they are soft. Add the palak puree and vegetable stock cube. Mix well.
4

Now add the rice and give it a good mix. Cover and cook on simmer till palak puree is properly incorporated in the rice. Place a piece of leave coal on a foil and place in the centre of the palak khichdi. Pour a few drops of oil on the leave coal. Cover and keep for 5 to 7 mins. Enjoy with raita of your choice.

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Asiyah Naveed Roghay @asiyah_roghay

on March 27, 2019 20:32

Mumbai

Comments (3)

Jasmin Motta _ #BeingMotta @cook_12567865

March 28, 2019 00:44

Hi..Dear nice recipe..but in Khichdi..you need to prepare it with rice & lentils (1 or more dals)....using only rice will be pulav or biryani..
Hope your efforts don't go wasted.
Another thing..we need to add preparation photos for this contest.

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