Khichadie

Name: Khichadie
Cuisine: Indian
Ingredients: 2 cup Rice; 3 cup- green gram(moong dal); 5 Green chilli; 2 tsp Ginger garlic paste; 1 tsp Cumin Corinder powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Oil; 1 tsp Ghee; 1 tsp Turmeric powder; 1 tbsp Corinder leaves; 1 inch Cinnamon stick; 4 Black pepper; 4 Green cardamom; 2 tsp salt; 2 tsp Sugar

Aishwarya Kitchen A @aishwarya1990

#Goldenapron
#Delishies rice# rice is best

Aishwarya Kitchen A @aishwarya1990

#Goldenapron
#Delishies rice# rice is best

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Ingredients

2cup Rice
3cup- green gram(moong dal)
5Green chilli
2tsp Ginger garlic paste
1tsp Cumin Corinder powder
1tsp Mustard seeds
1tsp Cumin seeds
1tsp Oil
1tsp Ghee
1tsp Turmeric powder
1 tbspCorinder leaves
1inch Cinnamon stick
4Black pepper
4Green cardamom
2tsp salt
2tsp Sugar

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Steps

1

Take a container with 2cup of Rice & moong dal wash 2,3 time. Take a cooker with oil & ghee heat it add Cumin seeds, mustard seeds,green chilli,ginger garlic paste,onion fry it add turmeric powder, moonga dal Rice fry it add water,Cumin & Corinder powder,salt,sugar mix it well.
2

After mixing well make 3 whistles. Serve it ghee, pickle & papad.