Garlicky Spinach Mushroom
A flavourful Palak dish with garlic and mushrooms
Garlicky Spinach Mushroom
A flavourful Palak dish with garlic and mushrooms
Cooking Instructions
- 1
Wash and blanch the spinach. Drain the water, once it cools down grind into purée.
- 2
Chop the mushrooms into large chunks and boil the corn kernels.
- 3
Make a fresh paste of garlic, ginger and green chilli.
- 4
In a non stick pan heat the oil, add cumin seeds and let it crackle. Add ginger-garlic-green chilli paste and cook for a minute. Add chopped onions and sauté till they turn translucent.
- 5
Add all the dry spices and sauté for 30 secs and add boiled corn and mushrooms and cook for 4-5 mins. Add tomato purée and cook till oil separates from the masala.
- 6
Now add the Palak purée and cook for 2 mins. Add some fresh cream and mix well.
- 7
Switch off the flame and serve garnished with some more cream drizzled over it.
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