Garlicky Spinach Mushroom

Name: Garlicky Spinach Mushroom
Cuisine: American
Ingredients: 2 bundles spinach; 10-12 garlic cloves; 1/2 inch ginger; 1 green chilli; 2 tomatoes purée; 2 onions finely chopped; 1 tbsp oil; 1 tsp cumin seeds; 1/2 cup boiled corns; 10-12 mushrooms halved; Salt as per taste; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 3/4 tsp red chilli powder; 1/2 cup fresh cream

Vaishali Singh @cook_15667007

Bangalore

A flavourful Palak dish with garlic and mushrooms

Vaishali Singh @cook_15667007

Bangalore

A flavourful Palak dish with garlic and mushrooms

Saved

Ingredients

2 bundlesspinach
10-12garlic cloves
1/2 inchginger
1green chilli
2tomatoes purée
2onions finely chopped
1 tbspoil
1 tspcumin seeds
1/2 cupboiled corns
10-12mushrooms halved
Salt as per taste
1/2 tspTurmeric powder
1/2 tspcoriander powder
3/4 tspred chilli powder
1/2 cupfresh cream

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Steps

1

Wash and blanch the spinach. Drain the water, once it cools down grind into purée.
2

Chop the mushrooms into large chunks and boil the corn kernels.
3

Make a fresh paste of garlic, ginger and green chilli.
4

In a non stick pan heat the oil, add cumin seeds and let it crackle. Add ginger-garlic-green chilli paste and cook for a minute. Add chopped onions and sauté till they turn translucent.
5

Add all the dry spices and sauté for 30 secs and add boiled corn and mushrooms and cook for 4-5 mins. Add tomato purée and cook till oil separates from the masala.
6

Now add the Palak purée and cook for 2 mins. Add some fresh cream and mix well.
7

Switch off the flame and serve garnished with some more cream drizzled over it.