Open in Cookpad AppSteps
- 1
Put ur whip cream, sugar and milk on fire till hot
- 2
Pour your vanilla and bloomed gelatin into d hot mixture and whisk together
- 3
Allow to cool, pour in a glass and put it in d freezer to set
- 4
Blend ur fruit into a paste, add ur lemon juice, cardamon and sugar together
- 5
Sieve ur fruit to remove any lumps and pour into d set cream and allow to chill before serving
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https://cookpad.wasmer.app/us/recipes/7857157
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