Baked tandoori chicken

Name: Baked tandoori chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 boneless chicken breast,and thigh; For marinated; 1/2 cup plain yogurt; 2 tablespoon garam masala; 1 tablespoon red chilli powder; 1 tablespoon zeera and dhania powder; 1 tablespoon meat masala powder; 2 tablespoon ginger and garlic paste; 3 green chilli paste; 1 tablespoon lime juice; Salt as per taste; 2 tablespoon oil; 1 tablespoon turmeric powder

Neelu B. @cook_14661758

Kolkata

#meetthemeat.
My all time fav tandoori chicken,easy to bake,less time consume,and delicious in taste... tobe serve with rice..

Neelu B. @cook_14661758

Kolkata

#meetthemeat.
My all time fav tandoori chicken,easy to bake,less time consume,and delicious in taste... tobe serve with rice..

Saved

Ingredients

45 min

4 servings

6boneless chicken breast,and thigh
For marinated
1/2 cupplain yogurt
2 tablespoongaram masala
1 tablespoonred chilli powder
1 tablespoonzeera and dhania powder
1 tablespoonmeat masala powder
2 tablespoonginger and garlic paste
3green chilli paste
1 tablespoonlime juice
Salt as per taste
2 tablespoonoil
1 tablespoonturmeric powder

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Steps

45 min

1

Wash the chicken properly,and combine all the ingredients,and whisk until smooth with chicken.add chicken to bowl,and coat with the masala nicely. And marinate for 4 to 5hrs.
2

Next,after marinated,preheat the oven to 180 degree lightly greased the grill baking,and place the chicken nicely into the grilled baking plate, and placed in the oven.bake for 35 to 45 min.or till the chicken is cooked well. Can toss the chicken upside down in frequent intervals.prevent from burning.
3

After it's baked properly,serve it with rice.garnish it with onion,and tomatoes. You can squeezed lemon...