Homemade jalapeño and pepperoni bacon pizza

Name: Homemade jalapeño and pepperoni bacon pizza
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 ball of pizza dough; 1 cup mexican blend cheese (or mozzarella); 1/4 cup parmesan cheese; 2/3 large pepperoni stick, sliced; 1 large jalapeño or 2 medium jalapeños; 3 slices bacon (I used turkey bacon); 1 cup pizza sauce or marinara; olive oil; pizza seasonings

Lamo's Kitchen @cook_4444954

Earth

A great recipe for pepperoni pizza, works with almost any kind of dough. Always great when using fresh homemade dough! (I have a pizza dough recipe in my profile)

Lamo's Kitchen @cook_4444954

Earth

A great recipe for pepperoni pizza, works with almost any kind of dough. Always great when using fresh homemade dough! (I have a pizza dough recipe in my profile)

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Ingredients

60 mins

4 servings

1ball of pizza dough
1 cupmexican blend cheese (or mozzarella)
1/4 cupparmesan cheese
2/3large pepperoni stick, sliced
1large jalapeño or 2 medium jalapeños
3 slicesbacon (I used turkey bacon)
1 cuppizza sauce or marinara
olive oil
pizza seasonings

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Steps

60 mins

1

First oil up your baking dish and gently form your pizza dough into it. Once it's roughly the shape you want it, leave it covered while you preheat your oven to 450 degrees for about a half hour.
2

While the oven is warming up, prepare bacon by placing slices between paper towel on a microwave safe dish and microwave for 2-3 minutes. Let cool, cut into small strips and set aside for later.
3

While preparing jalapeños I recommend wearing gloves as the juices will burn your hands a bit. Slice up jalapeños and microwave in between paper towel sheets for 1 minute to get out most of the moisture. Repeat process with pepperoni.
4

Assemble the pizza by putting cheese down first, pressing it down so it fuses with the dough while cooking. Add your sauce evenly over top, arrange all of your toppings on the sauce. Add your parmesan cheese over the toppings.
5

Cook pizza in the oven at 450 degrees for 25 minutes for a perfect doneness (leave in for 30-35 minutes for a well done crust) let it rest for 10-15 minutes before cutting into and enjoy!

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Cooksnaps

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Lamo's Kitchen @cook_4444954

on June 14, 2016 05:33

Earth

Food may not look very appealing but i go for taste over looks, every recipe photo i have listed was eaten shortly after (or during) its photo. Hope you all enjoy the recipes! I try to leave out as much sodium as possible in my recipes so you'll rarely see any salt listed, of course it can be added to pretty much anything to add some more flavor.