Aloo chaat

Name: Aloo chaat
Cuisine: Indian
Ingredients: 2 potatoes, boiled and peeled; 2 tbsp oil; 1/2 small sized onion, finely chopped; 1/2 tsp kashmiri chilli powder / lal mirch powder; to taste salt; 1/4 tsp cumin powder / jeera powder, roasted; 1/2 tsp chaat masala; 2 tbsp green chutney; 2 tbsp sweet tamarind chutney / imli-chutney; 1/4 cup sev; 2 tsp curd / yogurt; 1 tsp coriander leaves; 2 tsp pomegranate seeds

Anjali padhy @anjali_7

#streetfoodofindia

Anjali padhy @anjali_7

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Ingredients

2potatoes, boiled and peeled
2 tbspoil
1/2small sized onion, finely chopped
1/2 tspkashmiri chilli powder / lal mirch powder
to tastesalt
1/4 tspcumin powder / jeera powder, roasted
1/2 tspchaat masala
2 tbspgreen chutney
2 tbspsweet tamarind chutney / imli-chutney
1/4 cupsev
2 tspcurd / yogurt
1 tspcoriander leaves
2 tsppomegranate seeds

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Steps

1

Firstly, pressure cook the potatoes for 2 whistle and peel the skin.
furthermore, cut the potatoes into cubes.
2

And pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
do not over mix, as the potatoes will break apart.
3

Saute the potatoes till they turn golden brown from all the sides.
transfer the fried potatoes into bowl.
add finely chopped onions. adding onions is optional.
4

Also add chilli powder, roasted cumin powder, chaat masala and salt.
additionally add green chutney and sweet tamarind chutney / imli-chutney.
5

Mix gently without breaking the aloo / potato pieces.
transfer the chaat into a serving plate.
top with generous amount of sev.
6

And also spread a tsp of curd and coriander leaves.
finally, garnish with pomegranate seeds and serve with cutting chai.