Crunchy Malabar Chicken meatballs

Name: Crunchy Malabar Chicken meatballs
Cuisine: Indian
Ingredients: 200 gms chicken mince; 1 onion chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tbsp lemon juice; Pinch orange red food colour; 1 tsp tandoori masala; 4 tbsp bread crumbs or chickpea flour; 1 tbsp fried and crushed curry leaves; 2 tbsp chopped coriander; 1 tsp garam masala powder; 2 green chillies chopped; 1 tbsp rice flour or cornflour; 1 egg; 1/2 tsp baking powder; To taste salt; 1/2 tsp kashmiri red chilli powder; 1 cup refined oil

Kumkum Chatterjee @cook_12055532

#indiankitchen #tasteofmalabar
This is a very tasty and crispy tea time snack.Adding curry leaves lends a different flavour to this superb aromat snack.

Kumkum Chatterjee @cook_12055532

#indiankitchen #tasteofmalabar
This is a very tasty and crispy tea time snack.Adding curry leaves lends a different flavour to this superb aromat snack.

Saved

Ingredients

200 gmschicken mince
1onion chopped finely
1 tspginger paste
1/2 tspgarlic paste
1 tbsplemon juice
Pinchorange red food colour
1 tsptandoori masala
4 tbspbread crumbs or chickpea flour
1 tbspfried and crushed curry leaves
2 tbspchopped coriander
1 tspgaram masala powder
2green chillies chopped
1 tbsprice flour or cornflour
1egg
1/2 tspbaking powder
To tastesalt
1/2 tspkashmiri red chilli powder
1 cuprefined oil

Saved

Steps

1

Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour.
2

Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg.
3

Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney.