Steps
- 1
Peel, wash and cut your carrot, tomatoes, pepper and onion
- 2
Place your non sticky frying pan on fire, add your oil for 1min and add your onions and allow for 2mins.
- 3
Add your tomatoes, pepper and fry for 5mins, add salt to taste and your knorr cube, l then add your carrot and stir for 5 more mins and your carrot sauce is ready.then slice scent leaves and add up to it Serve with, rice, yam or potatoes
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