Wainar flour

Name: Wainar flour
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 eggs; 1 serchet of spices; 2 pcs attarugu; 1 pc garlic; 2 tbsp veg.oil; 2 tbsp palm oil; 1 onion; 1/8 tsp salt; Food colour (yellow and brown); Water

Jantullu'sbakery @jantulluhadiza84

Sokoto

I love cooking and celebration as well, this cookpad nigeria @ 2yrs, inspire me to join the celebration#cookpadnigeria@2

Jantullu'sbakery @jantulluhadiza84

Sokoto

I love cooking and celebration as well, this cookpad nigeria @ 2yrs, inspire me to join the celebration#cookpadnigeria@2

Saved

Ingredients

15munites

1 serving

1 cupFlour
1eggs
1serchet of spices
2 pcsattarugu
1 pcgarlic
2 tbspveg.oil
2 tbsppalm oil
1onion
1/8 tspsalt
Food colour (yellow and brown)
Water

Saved

Steps

15munites

1

Ingredients used
2

Bowl 1 will remai thesame, while bowl 2 you will add yellow food colour and stir very well and bowl 3 you will add the brown food colour and stir very well
3

Grate the attarugu and garlic
4

Sieve the flour in a bowl add in the salt, the grate atta and garlic, the spices,add the choped onions and break in the eggs as well, add in d water and have a very fine and thick paste
5

Divide the paste into 3 equal size in a seperate bowls
6

Using non stick pan fry d paste in a bowl 1 and carve to have da cookapad logo
7

Add ½tsp of palm oil into the pan again and fry the paste in bowl 2 and palce it on d plate
8

Add½tsp of veg.oil and fry the paste in bowl 3and carve as well to have the remaining part of the cookapad logo
9

U place the carve white logo on the yellow waina then followed by brown waina to finish the creative logo
10

Use alphabet cutters to cut the cookapdNg is 2 and put them on the plate