Dilli chat Ram ladoo

Name: Dilli chat Ram ladoo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Washed moong dal; 1/3 cup chan dal; 1/2 tsp salt; 1 pinch hing; as needed Tamarind sauce; As needed Coriander chutney; 1 cup grated radish; As needed Oil for frying

Deepa Garg @cook_14315431

#streetfood
#goldenapron
#Post4
A famous, spicy rand delicious food from the streets of Delhi known as ram ladoo or moong dal ladoo.

Deepa Garg @cook_14315431

#streetfood
#goldenapron
#Post4
A famous, spicy rand delicious food from the streets of Delhi known as ram ladoo or moong dal ladoo.

Saved

Ingredients

20minutes

4 servings

1 cupWashed moong dal
1/3 cupchan dal
1/2 tspsalt
1 pinchhing
as neededTamarind sauce
As neededCoriander chutney
1 cupgrated radish
As neededOil for frying

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Steps

20minutes

1

Soak both dal for 4-5 hours and than grind well.
2

Add salt and hing.beat for atleast 8-10 minutes to make it light and fluffy.
3

Fry in small lemon size balls till golden on medium flame.
4

To make coriander chutney take coriander leaves, green chilli and ginger. Add 1/4cup water,salt and cook in cooker until 1whistle.grind well and make paste.
5

To assemble, take 4-5ladoo in a paper plate add radish, imli sauce and coriander chutney.
6

Serve hot.