Matar Paneer#matarpaneer

Name: Matar Paneer #matarpaneer
Cuisine: Indian
Ingredients: 1 Big onion; 2 medium tomatoes; Ginger garlic crushed; 1/2 tsp Cumin seed; 1/2 tsp Turmeric Powder; 1 Tsp Kashmiri chilli powder; 1/2 Tsp normal chilli powder; 1 Tsp Coriander Powder; 1/2 tsp cumin powder; 1/2 tsp Garam Masala; 1/2 cup Cream or more; 2 Green chilies; Coriander leaves for garnish; 250 gm Paneer; 1/2 cup Peas; butter / oil; Kasuri Methi

Divya Haridas @cook_16455206

Sweden

#sofaridabad

Paneer has always been my favorite dish when it comes to veg .. I love paneer and it’s so versatile with its flavor it just enhances the taste you add in anything..This is easy matar paneer in a creamy sauce just taste absolutely delicious with roti or rice

#sofaridabad

Divya Haridas @cook_16455206

Saved

Ingredients

1Big onion
2medium tomatoes
Ginger garlic crushed
1/2 tspCumin seed
1/2 tspTurmeric Powder
1 TspKashmiri chilli powder
1/2 Tspnormal chilli powder
1 TspCoriander Powder
1/2 tspcumin powder
1/2 tspGaram Masala
1/2 cupCream or more
2Green chilies
Coriander leaves for garnish
250 gmPaneer
1/2 cupPeas
butter / oil
Kasuri Methi

Saved

Steps

1

Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
2

Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
3

Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..