Steps
- 1
Wash chicken and marinate using garlic ginger Maggi etc
- 2
Wash again with Vinegar then start slicing/cutting
- 3
Put In a colander/strainer to strain excess water
- 4
Put on ur grill
- 5
Remove marinated chicken from freezer
- 6
Spread chicken parts on grill rack
- 7
Continue turning both sides till tender
- 8
Place chicken on plate and spread salad round grilled chicken.
- 9
Wash all your vegetables under running water and cut
- 10
Your chicken salad is ready.
- 11
You can pieces the chicken and remove the bones. Mix inside ur salad,add olive oil mix and serve.
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Crock Pot Girl 🤡
-

Delish by CheekyB -

Lyii G
-

Momof3teens
-

Alkaline - Kamut Spiral Dinner
eshivers
-

Carrot muffins with Brandy#myfavoriteeasterdishcontest
Catherine Njoki
-

Uma Pandit
-

Zahal_treats
-

Salwise's Kitchen
-

surya deepak
-

Ukwaju juice #Easter contest vibes
Caroline Kawira
-

Daxa Parmar
-

Basa Fish Curry (Kerala Style)
Rosalyn John
-

Zahal_treats
-

Salwise's Kitchen










Comments