Fish Fry

Name: Fish Fry
Cuisine: Indian
Ingredients: 500 gm Fish; 2-3 small onions; 8-10 curry leaves; 2 tbsp red chilli powder; 2 tbsp roasted coriander seed powder; 1/2 tsp turmeric powder; 1/2 tsp pepper powder; 5-6 garlic cloves; 1 tbsp thick tamarind paste; to taste Salt; as required Oil

Ruchi Chopra @RuchiChopra

#indiankitchen
#goldenapron
4

Today i've cooked simple Fish Fry in Kerala style using tamarind, curry leaves, pepper powder to make it juicy crunchy and spicy in taste.
It really is an amazing recipe for fish fry.
So enjoy Fish fry as a starter or with rice

#indiankitchen
#goldenapron
4

Ruchi Chopra @RuchiChopra

#indiankitchen
#goldenapron
4

Saved

Ingredients

500 gmFish
2-3small onions
8-10curry leaves
2 tbspred chilli powder
2 tbsproasted coriander seed powder
1/2 tspturmeric powder
1/2 tsppepper powder
5-6garlic cloves
1 tbspthick tamarind paste
to tasteSalt
as required Oil

Saved

Steps

1

Firstly Take the fish and apply some salt to it and keep it for 20 mintutes and then wash it.
2

Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
3

The paste is ready
4

Now apply the paste to the fish and keep it aside for a while
5

Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
6

Turn sides in 3-4 minutes
7

When fish is done transfer it to plate and garnish it with onions slice and lemon
The fish is ready! Serve it and Enjoy it