Crispy fried papad

Name: Crispy fried papad
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 potatoes; ¹/² cup All purpose flour (maida); ¹/² cup Rice flour; 2 tbsp Besan / gram flour; 1 ¹/² tsps Garlic powder; 1 ¹/² tsps Red chilli flakes; 1 tsp Mixed herbs; 1 tsp Black pepper; 1 tsp Salt; ¹/⁴ cup Cheese; as required Water; 7-8 Papad; as required Oil for deep fry; as required Tomato sauce; as required Mint chutney

Sabina Tabassum @cook_13522338

Assam

#sofaridabad

Sabina Tabassum @cook_13522338

Saved

Ingredients

40 mins

4 servings

6potatoes
¹/² cup All purpose flour (maida)
¹/² cup Rice flour
2 tbspBesan / gram flour
1 ¹/² tsps Garlic powder
1 ¹/² tsps Red chilli flakes
1 tspMixed herbs
1 tspBlack pepper
1 tspSalt
¹/⁴ cup Cheese
as required Water
7-8Papad
as required Oil for deep fry
as required Tomato sauce
as required Mint chutney

Saved

Steps

40 mins

1

Cut the potatoes into 1 cm slices.
2

Boil water in a pot.Add salt.Now put the potatoes into the boiling water and cook them for 8-10 mins.
3

Strain the potatoes and cool them.
4

Take a bowl and add maida,rice flour, besan, garlic powder,herbs,chilli flakes,black pepper,salt and cheese and mix well.Now add water and mix well to make a thick batter.
5

Crush the papad and keep it in a bowl.
6

Coat the potatoes first in batter and then coat in crushed papad.
7

Freeze them for 10 mins.
8

Fry on medium heat until golden brown.
9

Serve with crispy papad with mint chutney or tomato sauce.

Saved

Cooksnaps

Saved

Sabina Tabassum @cook_13522338

on March 31, 2019 15:26

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.