Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as شيش طاووق مشوي على الفحم

A picture of Grilled Shish Tawook on Charcoal.

Grilled Shish Tawook on Charcoal

💖Soso💖 @cook_14664721

Grilled Shish Tawook 🍡🍡 on Charcoal👌👍👌👍

Grilled Shish Tawook 🍡🍡 on Charcoal👌👍👌👍

Grilled Shish Tawook on Charcoal

💖Soso💖 @cook_14664721

Grilled Shish Tawook 🍡🍡 on Charcoal👌👍👌👍

Grilled Shish Tawook 🍡🍡 on Charcoal👌👍👌👍

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Ingredients

2.2 poundschicken breasts
1 tablespoontawook spice
1 tablespoontomato paste
1 tablespoonvinegar
2 tablespoonsvegetable oil
1 tablespoonsweet red pepper
1 tablespooncrushed garlic
1 tablespoonsalt

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Steps

1

Wash the chicken well, then place it in a strainer to drain the water. Cut it into cubes. Prepare the marinade by mixing the tomato paste, vinegar, oil, spices, and garlic in a bowl. Add the chicken pieces, mix well, and leave them in the refrigerator for four hours or overnight.
2

The next day, skewer the chicken pieces.
3

Grill them over charcoal and serve with mayonnaise, coleslaw, and French fries.
4

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Cooksnaps

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💖Soso💖 @cook_14664721

Published in the US on April 01, 2025 09:51

لبنان

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Keywords

Vege Chicken Breast Red Bell Pepper Tomato Garlic

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