Khichadi palak roll

Name: Khichadi palak roll
Cuisine: Indian
Ingredients: 1 cup masur daal ya moogdaal; 1/2 cup rice; 1 onion chopped; 1 tomato chopped; 1/2 cup pea; 1/2 cup carrot chopped; 1/2 cauliflower chopped; 1 potato chopped; 1/2 cup pumpkin chopped; 1/2 sprinch chopped; 1/2 tbsp roasted peanut; 1/4 tsp Turmeric powder; 1/2 inch ginger; 2 green chill; 1/4 tsp garam masala; 1.5 tsp salt; 2 tbsp ghee

Sushma Manoj Kumar @Gayribekar021

Shillong

#ricisthebest

Sushma Manoj Kumar @Gayribekar021

Saved

Ingredients

1 cup masur daal ya moogdaal
1/2 cup rice
1onion chopped
1tomato chopped
1/2 cuppea
1/2 cup carrot chopped
1/2cauliflower chopped
1potato chopped
1/2 cup pumpkin chopped
1/2sprinch chopped
1/2 tbsproasted peanut
1/4 tsp Turmeric powder
1/2 inch ginger
2green chill
1/4 tsp garam masala
1.5 tspsalt
2 tbspghee

Saved

Steps

1

Take rice and dal,soak in water for 30 mins separately.cut all veggies
2

Put the rice in cooker,add daal,add water
3

Pour ghee in pan to heat,when hot enough and cumin seeds, turmeric powder,reduce flame to minimums,add onion,green chilli,ginger,add all dry masala,put tomato to fry add cook and add peas, cauliflower all veggie cook well
4

Add salt,as veggies are frying add rice add dal to add cooker for 1 whistle. Khichdi is cooked and ready
5

Take Spinach and Blanch for 5 minutes,take spinach put over hung curd add achari masala and sprint it,take khichdi add roll the leaf.
6

Serve it as you want