Aloevera achaar (pickle)

Name: Aloevera achaar (pickle)
Cuisine: Indian
Ingredients: 3 big leaves aloevera; 100-150 gms methi dana / fenugreek seeds; 1 teaspoon chilli powder; 1/2 tspn turmeric powder; 2 tspn dry mango powder; 1 tspn salt; 1/2 tspn kalonji, rai (mustard),jeera(cumin),saunf (fennel); 1pinch Asafoetida powder; 2 tbsp oil; 1 teaspoon raisins and cashew nuts each; 3-4 leaves tejpatta / bay leaves; 1 sugar powdered; 2 mustard powder

Khushbu Goyal @cook_13994739

Uklana Mandi Hisar

Aloevera achaar (pickle)

Khushbu Goyal @cook_13994739

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Ingredients

3big leaves aloevera
100-150 gmsmethi dana / fenugreek seeds
1 teaspoonchilli powder
1/2 tspn turmeric powder
2 tspn dry mango powder
1 tspnsalt
1/2 tspn kalonji, rai (mustard),jeera(cumin),saunf (fennel)
1pinchAsafoetida powder
2 tbspoil
1 teaspoonraisins and cashew nuts each
3-4 leavestejpatta / bay leaves
1sugar powdered
2mustard powder

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Steps

1

Wash and pat dry the aloevera leaves. Remove the thorns from sides and cut aloevera into rectangular pieces
2

Boil water and add dana methi to it for 2-3 mins and cover it. Keep aside for 5-10 mins. Drain out excess water and keep methi aside
3

Meanwhile take a wok/kadhai and heat oil. When hot, give tadka of cumin seeds, raai, kalaunji, saunf, tejpatta and asafoetida powder
4

Add aloevera cubes and stir fry for 3-4 mins. Add salt and turmeric powder. Cook till aloevera cubes are tender but yet crunchy.
5

Add the methi dana after removing the excess water. Add red chilli powder, dhania powder, mustard powder and sugar. Mix well.
Add raisins and cashew nuts tukdi too.
6

Add dry mango powder. Mix well and cook for some more time on low flame.
When the oil separates, off the flame and your instant aloevera achaar is ready.