Thinai adai

Name: Thinai adai
Cuisine: Indian
Ingredients: 1/2 cup Dal Toor; 1/2 cup Moong dal; 1/2 cup Toor dal; 1 cup Foxtail millet; 1 cup Salt an red chilli powder; 3-4 cup Coconut oil; Pinch Asafoedita; As needed Curry leaves

Jillu Anand @cook_16197762

#breakfast

Jillu Anand @cook_16197762

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Ingredients

1/2 cupDal Toor
1/2 cupMoong dal
1/2 cupToor dal
1 cupFoxtail millet
1 cupSalt an red chilli powder
3-4 cupCoconut oil
PinchAsafoedita
As neededCurry leaves

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Steps

1

Crispy crunchy Adai ready to be served with tomato garlic thokku.
2

Wash and soak gram dal, toor dal, moong dal separately.
Wash and soak Thinai separately.
Grind all the ingredients in the mixer grinder separately and keep the batter outside to ferment. Grind it coarsely.
3

Heat tava and Put Adai using Coconut oil. I have added drumstick leaves on top of Adai. It enhances the taste of Adai.
4

Flip the adais on both the sides and make it crispy.