Papad Tokari chanachat masala

Name: Papad Tokari chanachat masala
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup boiled kabuli channa; 1 table spoon red chilli powder; 1 table spoon lemon juice; 1 full fried papad; 1 table spoon salt; 1 table spoon chat masala; 1 table spoon chopped coriander leaves; 1/2 table spoon mustard oil; 1 bundle canapés /basket tokari; 1 cup chopped onion; 1 cup tomato; 2 chopped green chillis

Satya Jha @cook_15953880

#streetfood : This recipe is made up of kabuli chanahaving full of protein and energy.

Satya Jha @cook_15953880

#streetfood : This recipe is made up of kabuli chanahaving full of protein and energy.

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Ingredients

10 minutes

3 people

1 cupboiled kabuli channa
1 table spoonred chilli powder
1 table spoonlemon juice
1full fried papad
1 table spoonsalt
1 table spoonchat masala
1 table spoonchopped coriander leaves
1/2 table spoonmustard oil
1 bundlecanapés /basket tokari
1 cupchopped onion
1 cuptomato
2chopped green chillis

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Steps

10 minutes

1

First of all take a bowl insert this boiled channa, onion, tomato, coriander leaves and green chillis.
2

Papad should be cut into small pieces and fried.
3

The all spices and chopped onions, tomatoes, coriander leaves and chillis is mixed into kabuli chanawith lemon juice and mix with mustard oil.
4

Then serve it into basket Tokari /canapés with fried papad.