Sausage and Mushrooms Fritters
Easy and tasty. I deep fried them, but you can pan fry them instead, up to you 😊
Sausage and Mushrooms Fritters
Easy and tasty. I deep fried them, but you can pan fry them instead, up to you 😊
Open in Cookpad AppSteps
- 1
Add everything except the water in a bowl.
- 2
Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
- 3
Mix well. Taste test.
- 4
Heat the oil in a pan.
- 5
Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
- 6
Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
- 7
Do until everything is done.
- 8
Serve with some sambal or your favourite sauce.
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