Rajwadi Khichdi

Name: Rajwadi Khichdi
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rice washed and soaked for 20 minutes; 1/4 cup green moong sprouts; 1/4 cup split moong dal washed and soaked; 1/2 cup chopped vegetables (onions, potatoes and carrots); 3 tbsp tutti frutti; 3 tbsp dry fruits (cashew nuts and raisins); For Tempering:; 2 tbsp Oil; 2 tbsp ghee; 1/2 tsp mustard seeds; 3-4 black pepper; 1 bay leaf; 6-8 curry leaves; 1 green chilli; 2-3 cloves; Dry masalas:; 1/2 tsp turmeric powder; 2 tsp khichdi masala; to taste Salt

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#riceisthebest
This is masala khichdi made with dry fruits, tutti frutti and few vegetables.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#riceisthebest
This is masala khichdi made with dry fruits, tutti frutti and few vegetables.

Saved

Ingredients

25 minutes

5 servings

1 1/2 cup rice washed and soaked for 20 minutes
1/4 cupgreen moong sprouts
1/4 cupsplit moong dal washed and soaked
1/2 cupchopped vegetables (onions, potatoes and carrots)
3 tbsptutti frutti
3 tbspdry fruits (cashew nuts and raisins)
For Tempering:
2 tbspOil
2 tbspghee
1/2 tspmustard seeds
3-4black pepper
1bay leaf
6-8curry leaves
1green chilli
2-3cloves
Dry masalas:
1/2 tspturmeric powder
2 tspkhichdi masala
to tasteSalt

Saved

Steps

25 minutes

1

Wash and soak rice and dal separately and keep them aside.
2

Heat the oil and ghee in a non-stick pan for tempering.
3

Add all the spices of tempering.
4

After the mustard seeds crackles add the vegetables and let them cook for 10 mins by adding some water.
5

Now add salt, turmeric powder, khichdi masala and the soaked rice, dal and the sprouts.
6

Add sufficient amount of water and cook for 10 mins.
7

After 10 mins add 2 tbsp of dry fruits and 1 tbsp of tutti frutti and cook till done.
8

Finally top the khichdi with remaining dry fruits and tutti frutti!
9

Tadda your yummy rajwadi khichdi is ready to serve. You can also serve papad and masala dahi with it.