Spanish/Mexican Pulao

Name: Spanish/Mexican Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium bowl cooked rice / parboiled; 5-6 florets Broccoli; 1 cup cubed carrots; 1 cup sweet corn; 1 cup chopped spring onion and scallions chopped; 6-8 Pieces Fresh Tofu / Paneer as prefer; 1-2 ginger garlic crush; 1 cube cheese; to taste Salt; 1 tbsp olive oil; 1 tsp chilli flakes; 1/2 tsp pepper; 1/2 tsp oregano

Sana Tungekar @sanaT59

Mumbai

#riceisthebest
#goldenapron

Sana Tungekar @sanaT59

Mumbai

#riceisthebest
#goldenapron

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Ingredients

15minutes

2 servings

1 medium bowl cooked rice / parboiled
5-6florets Broccoli
1 cupcubed carrots
1 cupsweet corn
1 cupchopped spring onion and scallions chopped
6-8 PiecesFresh Tofu / Paneer as prefer
1-2ginger garlic crush
1 cubecheese
to tasteSalt
1 tbsp olive oil
1 tspchilli flakes
1/2 tsp pepper
1/2 tsp oregano

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Steps

15minutes

1

Heat pan with 1 tbsp oil add onion tomato,ginger garlic crush,saute 2-3 minutes.Keep ready cut veggies and now add all to the onion tomato mix
2

Add spices mix veggies with Tofu pieces stir fry,cover cook 5 minutes.heat clean pan add 1 tbsp olive oil,heat add cooked rice mix lightly
3

Add veggies in rice mix lightly
4

Cook mixed rice 2 minutes,now grate a cube of cheese on the rice,removed in bowl.Garnish with onion bulb and green chillies,tomato wedges on sides
5

Serve hot Enjoy