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NATTO (Fermented Soy) How to eat it
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A picture of NATTO (Fermented Soy) How to eat it.

NATTO (Fermented Soy) How to eat it

Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713

Don't eat Natto just open the package!
You should mix well with chopsticks!
Taste very different.

Don't eat Natto just open the package!
You should mix well with chopsticks!
Taste very different.

Read more

NATTO (Fermented Soy) How to eat it

Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713

Don't eat Natto just open the package!
You should mix well with chopsticks!
Taste very different.

Don't eat Natto just open the package!
You should mix well with chopsticks!
Taste very different.

Read more
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Ingredients

1 mins
1 serving
  • 1 packNatto
  • 1/2 tspSoy sauce
  • Karashi (Japanese mustard)
  • If you like.... Raw egg, Green onion
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Steps

1 mins
  1. 1

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  2. 2

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  3. 3

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  4. 4

    Sliding toward for lid.

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  5. 5

    Don't plastic seat pull up.

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  6. 6

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  9. 9

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  10. 10

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  11. 11

    Mix well! About 40 times!

    A picture of step 11 of NATTO (Fermented Soy) How to eat it.
  12. 12

    Let's eat !

    A picture of step 12 of NATTO (Fermented Soy) How to eat it.
  13. 13

    If you like (I love it ! anyway...), add Raw egg, Chopped green onions. And mix well again. Smell & Taste will be good.

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Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713
on June 17, 2016 16:51

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Keywords

Welsh Onion Mustard Egg Soy

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